A birthday in our family passed this week. . . always an exciting event!! Somehow creativity is always required. This time it involved a 'simple' request. . . for an Angel Food Cake. Then there is me--who has never made one. . and yet to stubborn to go buy one. . .unless I really, really have to (which would require trying until out of time!). So, I made my attempt. First attempt - just used a regular old recipe from my trustee ol' Betty Crocker Cookbook. With simple changes that I tend to make. Consequently, I will tell you -It doesn't work with whole wheat and sucanat. Well- kind of- but . .it's not pretty.
Second try...used sucanat for just 1/2 of the required sugar, the rest was powdered and then a bit of white. Then I also used regular flour. Not the healthiest, but it worked! Of course the sucanat gives it the rather brown hue, so it's not fully traditional & white here. Albeit - good.
Angel Food Cake - Second try, ya don't want to see the 1st! |
Aside from picking desserts- isn't it fun to see what family traditions develop? Sometimes not even realizing as <something> becomes a tradition. For Birthdays~I just feel that it's the perfect time (and it comes naturally) to reflect on the growth of my kiddos. One of my favorite traditions is this one:
Each year we (Kyle & I) write a birthday "letter" to each of the kids. Not one they will open though. We write about their accomplishments that year, their personalities. Likes. Dislikes. Their goofy little quirks. Then, at the end - parenting advice for the age they are at; we plan to give them these cards when they are grown. Either when they are adults--or -and I like this one better- when they have a child the age they were for a particular "letter."
Our Birthday Boy! |